The interest in probiotics now is no more only “gut-focused”. Scientifics findings are opening up towards new interesting connection with other body areas as gut-skin axis or gut-brain axis, but strains shelf life dramatically depends on manufacturing and handling conditions. Approach to novel applications or new markets requires probiotics stabilization in even hardest conditions than usual: microencapsulation technology makes it happen. Probishell strains
are protected during the manufacturing process by means of a multilayer technology, which mechanically isolates the live cell from oxygen, acids, humidity and higher temperature, improving their resistance and widening the use of probiotics.