The project consists of five Work Packages (WP) for a total duration of 12 months.
WP1 concerns the development of a supply chain and the regulatory aspect for every by-products of the different biomass (tomato, grapevine, rice, …).
WP2 refers to the fermentation of the biomass through different strains (Lactobacillus, Bifidobacterium,…) in order to obtain a standardized ingredients that will be fully characterized during WP3 to better understand their best health and care application.
Life Cycle Assessment, mainly related to tomato supply chain, will be subject of the WP4.
WP5 is related to the communication task at all level (Social media, Trade show,…).