The project aims to develop new sustainable ingredients with high added value for the cosmetics and nutraceuticals markets.
ROELMI HPC starts from the eco-design of ingredients that can be derived from by-products of the food chain, which are no longer edible. In particular, traditionally Lombard raw materials, such as tomatoes, wine and rice, will be transformed with low environmental impact technologies. The main innovation will be linked to the use of probiotic strains owned by ROELMI HPC for the fermentation of biomass, with the target of launching new products. The sustainability of the project and the circular economy models implemented will be assessed through the LCA methodology.